Grilled Veggie Skewers
Grilled Veggie Skewers are great for a light healthy dinner. They are simple and pretty easy to make. Just make sure you slice your vegetables at roughly the same thickness, so they cook at the same rate. Marinate veggies for 10-15 minutes before grilling them. This will give them a great flavor and help them brown nicely.
1 Zucchini, Sliced
1 Red Bell Pepper, Seeded and sliced into 2-inch squares
1 Yellow Bell Pepper, Seeded and sliced into 2-inch squares
1 Geen Bell Pepper, Seeded and sliced into 2-inch squares
1 Red Onion, halved and quartered
1 Yellow Squash, Sliced - (if available)
Vinaigrette for Marination
1 Lemon, Juice and Zest
2 Tbsp White Vinegar
1 Tbsp Black Pepper
1 Tbsp Thyme
1 Clove Garlic, Crushed and Chopped
1 Teaspoon Salt - (Optional)
Place the cut vegetables into a large mixing bowl and marinate well in vinaigrette. Coat the vegetables thoroughly.
Skewer the vegetables in random order on bamboo skewers.
Grill the Skewers over direct flame.
Serve with white rice and your choice of Lebanese Mezza