Spinach with Mushrooms and Cream
1tbs olive oil
1 large onion
2 garlic cloves
1/2tsp ground coriander
200g mushrooms sliced
500g fresh spinach
sea salt, pepper
1/2cup coconut milk
1tbs Cashew Cream
Heat the oil in a saucepan, sauté the onions and garlic.
Add the spices and sauté until fragrant.
Add the mushrooms and sauté for 5 minutes.
Add the spinach and let it wilt, then add coconut milk and cream and season with salt and pepper to taste.
Simmer for few minutes and turn off the heat.
Serve it with rice or lentils.
Victoria is a certified Health Coach and Plant Based Nutritionist. She helps other people to regain a healthy relationship with food and to develop healthy life lasting habits. She writes about plant based nutrition and shares recipes on her blog as well as posting gorgeous, mouth watering meals to her Instagram feed.
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