Farro Salad


Healthy farro salad vegan recipe plant based pomegranate and seeds sprourts


  • Lettuce 2-4 handfuls

  • Farro 1 handful

  • Almonds 10 almonds

  • Pomegranate seeds 2 tbsp

  • Sprouts If available

  • Olive oil 1 tbsp

  • Lemon and salt to season


  1. Boil farro as per instructions on the packet (typically boil in 1 part farro 3 parts water for 30 minutes) 

  2. Wait for faro to cool slightly 

  3. Chop lettuce 

  4. Mix in a big bowl with seasoning

  5. Top with almonds, pomegranate and sprouts 

  6. Feel free to add 1 extra vegetable e.g. avocado

PS. If farro is not available near you feel free to use lentils or quinoa instead.

LunchCharlotte Cramer