Quinoa Salad with Beet


Serves: 4

Quinoa Salad with Beet.jpg


  • 1cup quinoa  

  • 1 400g can chickpeas  

  • 2 medium cucumbers (or 1/2 the English cucumber, peeled and deseeded)

  • 2 medium tomatoes  

  • 1 medium red onion  

  • 1 avocado  

  • handfull of parsley

  • 1tbs olive oil  

  • 1/2 lemon

  • sea salt, pepper  

  • loosely packed cup beet


  1. Cook the quinoa according to the packaging instructions.  

  2. Drain and rinse chickpeas under running cold water.  

  3. Dice the onion finely  cut the cucumbers, tomatoes and avocado into 1cm dice.

  4. Add all the ingredients into a large bowl, drizzle olive and season to taste with salt and pepper.


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