Mediterranean Quinoa Salad
A super simple yet flavorful recipe that’s easy to customise depending on what you’ve got available to you. If you can’t find any locally, swap out the quinoa for brown rice or lentils.
By Sincerely V
Red and yellow bell pepper
Sun dried tomatoes
Loads of fresh basil
Cook quinoa by boiling with 1 part quinoa to 3 parts water.
Bring water to the boil then turn heat down to simmer, put lid on pan for 15 minutes.
Drain excess water before using
Allow quinoa to cool slightly
Mix all ingredients together in a big bowl with 1-2 tbsp of extra virgin olive oil and a squeeze of lemon
Victoria is a certified Health Coach and Plant Based Nutritionist. She helps other people to regain a healthy relationship with food and to develop healthy life lasting habits. She writes about plant based nutrition and shares recipes on her blog as well as posting gorgeous, mouth watering meals to her Instagram feed.
Follow her @sincerelyv_plantbased