Banana Pudding Overnight Oats
1cup quick or old fashioned rolled oats
1cup almond milk
2-3 overripe bananas
2tbs coconut flakes
1tbs chia seeds
pinch of sea salt
1 banana sliced
4 strawberries sliced
2tsp hemp seeds
1tbs coconut flakes
Blend the bananas with the cup of almond or any other plant milk.
Put the oats into a big jar, add the banana milk and the rest of the ingredients.
Stir well with the spoon making sure all the ingredients are distributed evenly and soaked.
You can eat it right away or keep it in the fridge overnight for creamier texture.
Garnish with fresh sliced bananas, strawberries and hemp or any other seeds before serving.
Victoria is a certified Health Coach and Plant Based Nutritionist. She helps other people to regain a healthy relationship with food and to develop healthy life lasting habits. She writes about plant based nutrition and shares recipes on her blog as well as posting gorgeous, mouth watering meals to her Instagram feed.
Follow her @sincerelyv_plantbased