Stuffed Sweet Potato by @plantbased.arabic
Green beans - 2 cups
Tomato - 1
Onion - 1 Small
Tomato paste - 1 Tbsp
Spices (pepper, salt, cumin) - To taste
Kale (or other lettuce) - Unlimited for salad
Cashew nuts - 10
Lemon - 1/2
Wash the sweet potatoes well and then make deep holes in them using the barbecue sticks (to accelerate the leveling). Then, wrap the potatoes in the parchment paper and bake for 45 minutes.
To prepare beans: In a deep saucepan, place onions and tomatoes with a tablespoon of oil, then tomato sauce and spices. Add the beans and half a cup of water and cover the pot for a third of an hour until the beans are leveled.
Finally, arrange the dish with the washed and sliced portion, then put the baked sweet potato, cut it from the middle and fill with beans, cashews and the juice of half a lemon
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