Sincerely V's Stuffed Eggplant
Eggplant is one of my favorite vegetables (botanically fruit) So versatile and delicious. This recipe is very simple and easy to make. Have it with salad or some grains!
by Sincerely V
Eggplants cut in half, 1 per person
1 cup of chickpeas, grains or lentils - cooked
Parsley, lemon, salt and pepper to garnish
1 tbsp olive oil
Your favourite spices: I love coriander, paprika, cumin and cinnamon with chili flakes
Side salad to go with it
Make a rub of your favorite spices, I mix 1tsp of each: coriander, paprika, cumin, cinnamon, add salt and pepper to taste, chilies if you like, olive oil and lemon juice.
Make a paste and rub the eggplant halfs.
Bake it until they are browned and really soft inside. The longer you bake the tastier they become in my opinion.
Victoria is a certified Health Coach and Plant Based Nutritionist. She helps other people to regain a healthy relationship with food and to develop healthy life lasting habits. She writes about plant based nutrition and shares recipes on her blog as well as posting gorgeous, mouth watering meals to her Instagram feed.
Follow her @sincerelyv_plantbased