Sincerely V's Stuffed Eggplant

 

Eggplant is one of my favorite vegetables (botanically fruit) So versatile and delicious. This recipe is very simple and easy to make. Have it with salad or some grains!

Stuffed eggplant aubergine by Sincerely V

by Sincerely V

Ingredients

  • Eggplants cut in half, 1 per person

  • 1 cup of chickpeas, grains or lentils - cooked

  • Parsley, lemon, salt and pepper to garnish

  • 1 tbsp olive oil

  • Your favourite spices: I love coriander, paprika, cumin and cinnamon with chili flakes

  • Side salad to go with it

Instructions

  1. Make a rub of your favorite spices, I mix 1tsp of each: coriander, paprika, cumin, cinnamon, add salt and pepper to taste, chilies if you like, olive oil and lemon juice.

  2. Make a paste and rub the eggplant halfs.

  3. Bake it until they are browned and really soft inside. The longer you bake the tastier they become in my opinion. 

 
Sincerely V plant based nutritionist

Meet our Contributor…

Victoria, of Sincerely V.

 

Victoria is a certified Health Coach and Plant Based Nutritionist. She helps other people to regain a healthy relationship with food and to develop healthy life lasting habits. She writes about plant based nutrition and shares recipes on her blog as well as posting gorgeous, mouth watering meals to her Instagram feed.

Follow her @sincerelyv_plantbased

 
 
guest writer, Dinner, Budget-MealsCharlotte Cramer